Veganuary and beyond: ways to cook with vegan protein | Kitchen aide

Our cooks say you can get much of the effect that meat brings to a dish by using seitan, tempeh, tofu and TVP. Or move away from meat substitutes entirely and explore the natural proteins in pulses and legumes Got a culinary dilemma? Email [email protected] What are the best vegan proteins, and how should I use them?Rachel, SheffieldProtein remains the part of the plant-based diet that non-vegans seem most sceptical about, despite there being multiple good sources, from pulses, quinoa, chia ...